Analysis of Total Phenols, Sugars, and Mineral Elements in Colored Tubers of Solanum tuberosum L.
نویسندگان
چکیده
منابع مشابه
Flavonoid profiling and transcriptome analysis reveals new gene–metabolite correlations in tubers of Solanum tuberosum L.
Anthocyanin content of potato tubers is a trait that is attracting increasing attention as the potential nutritional benefits of this class of compound become apparent. However, our understanding of potato tuber anthocyanin accumulation is not complete. The aim of this study was to use a potato microarray to investigate gene expression patterns associated with the accumulation of purple tuber a...
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At harvest, potato (Solanum tuberosum L.) tubers are in a dormant state and do not have the ability to sprout. After harvesting, tuber dormancy is released progressively. This release is accompanied by numerous physiological and biochemical changes, such as carbohydrate hydrolysis and the accumulation of saccharides, which are detrimental to the nutritional and processing qualities of potatoes....
متن کاملPurification and Properties of Fructokinase from Developing Tubers of Potato (Solanum tuberosum L.).
Fructokinase has been purified from developing potato (Solanum tuberosum L.) tubers by a combination of hydrophobic interaction, affinity chromatography, and gel filtration. The protein has a native molecular mass of approximately 70 kD but is apparently a dimer. Ion-exchange chromatography and two-dimensional western blots resolved three major fructokinases, designated FK-I, FK-II, and FK-III ...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9121862